SPOONS

Babies adore Mac and Cheese, however pre-made options are usually very high in salt and not suitable for babies, that’s why we use Mascarpone and Ricotta to make this a low salt, baby safe dish. We add spinach for extra iron and the fun vibrant green colour.

This rich and herby meal is a delicious source of protein, thanks to its quinoa base. The risotto is made using our own salt free vegetable stock which we make from our leftover vegetable to reduce waste.

This classic Bolognese is the perfect way to get iron into your baby’s diet, made with organic tomatoes to add vitamin C, our own salt free stock and fresh Well Hung Butcher steak mince. It is an everyday meal made with the finest ingredients.

This bright and beautiful dish is not only super healthy, but it also packs a practical punch. Slightly drier than the other meals, this recipe is designed to help your baby improve their oral motor skills. It is a great one to let them scoop themselves or practice their spoon skills with.

A chunkier stew made to help babies get ready for family meals and work on their chewing skills. Full of vitamin C and Iron which work together as a power couple. The quinoa in this dish adds protein and makes it a fantastic gluten free and vegan dish.